By Kay Steiger
(Flickr/su-lin)
Tonight I made a pretty epic sandwich for dinner: provolone cheese, roasted portabella mushrooms, spinach, tomatoes, and chipotle mayo. While it’s typically paired with sweet potato fries, I’d like to gently remind everyone that it’s really tasty on sandwiches and really easy to make. Just mix mayo (or light mayo, in my case) with some pureed chipotle chilies in adobo sauce and add a bit of citrus juice. Mmmm.
You get almost the exact same effect for even less work if you mix sirracha and some lime juice with mayo.
Agree that it’s good on sandwiches. I’m unfamiliar with the sweet potato fry pairing, and that strikes me as misbegotten. Mayo on fries is wrong.