by Kate Steadman
Sure, I had the traditional thanksgiving fare. I ate my weight in stuffing (it’s honestly my favorite breakfast dish). But visiting home entails five decadent meals at minimum. Today I’m sharing another tradition enjoyed last weekend — KC Strip Steaks with homemade fries. Courtesy of The Dad.
Listen: You wish you grew up in Kansas because if you did, you’d have eaten enormous, perfectly singed, home grown strip steaks every Sunday night. It almost makes up for sharing statehood with Fred Phelps.
There’s not really a recipe for this. You shake on some kind of steak seasoning, throw it on a very hot charcoal grill. Look at that perfect pink: