by Kate Steadman
Wednesdays are usually newspapers’ food day, so let’s have a look:
NYT: Lobster at its lowest price in 25 years; what to do with persimmons (I actually picked one of these up in the store yesterday then decided I wasn’t in the mood for research and set it back down).
SF Chronicle: Alice Waters calls for a “kitchen cabinet”
Wapo: Lots and lots of cookie recipes
La Times: Homemade holiday food gifts, gifts for Foodies (disclaimer: if your relative/friend lives in an urban area, do NOT buy them large kitchen devices. Something like a great combo of rare spices is much more suitable.)