Around the Foodwebs

by Kate Steadman

Wednesdays are usually newspapers’ food day, so let’s have a look:

NYT: Lobster at its lowest price in 25 years; what to do with persimmons (I actually picked one of these up in the store yesterday then decided I wasn’t in the mood for research and set it back down).

SF Chronicle: Alice Waters calls for a “kitchen cabinet

Wapo: Lots and lots of cookie recipes

La Times: Homemade holiday food gifts, gifts for Foodies (disclaimer: if your relative/friend lives in an urban area, do NOT buy them large kitchen devices. Something like a great combo of rare spices is much more suitable.)

Other: Washingtonian wants to know the most overrated restaurant, Chow lists food-related charities and presents affordable dinner party menus.

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