by Sara Mead
Last night Matt and I had a delicious dinner courtesy of our friend the lovely Ayelish McGarvey. Everything–green salad, roast chicken with roasted vegetables–was delightful. But the best part was the dessert: Meyer Lemon Budino topped with powdered sugar and berries. Normally, I’m a hard sell on non-chocolate desserts, but this was awesome. Recipe here.
Also a question: Where in D.C. does one acquire meyer lemons?