Sex and Cooking.

nl1206_ourselvesBy Ezra Klein

Ariel Levy writes:

If “The Joy of Sex” was like “Joy of Cooking”—though in some ways it was closer to Julia Child’s “Mastering the Art of French Cooking,” what with its strong authorial voice and affection for elaborate undertakings, to which Comfort assigned French names like pattes d’araignée, cuissade, and feuille de rose—“Our Bodies, Ourselves” was like the “Moosewood Cookbook.” Everything in it was healthful, enlightened, nourishing.

Here’s a trick you might try at home sometime: pick almost any recipe in the “Moosewood.” Now add bacon. You will find that the addition of this decidedly unwholesome ingredient makes the food taste much better. “Our Bodies, Ourselves,” likewise, lacked a certain trayf allure. The revised edition of the book—even the original—is a fantastic resource for educating young women (and very sophisticated girls) about their physicality. But as an erotic reference for adults in 2008 it’s a little vegan.

Having read neither the Joy of Sex nor Our Bodies, Ourselves — I’m a natural, dammit — I have little to say on the analogy. But I did just chop two thick slices of bacon into a kale and white bean stew and it did, indeed, improve matters.

3 responses to “Sex and Cooking.

  1. I’m glad to see I’ve had an effect on your cooking Ez.

  2. I laughed out loud when I read that. But then I nearly had to explain to my father-in-law what was so funny. Yikes!

  3. How dare a sex ed book be educational, not erotic!

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