By Ezra Klein
I need a sharper knife. With a sharper knife, I could do many sharper knife things. Like cut a light bulb in half. Or chop vegetables more efficiently. So, yes, sharper knife. My honing blade isn’t doing much these days and my handheld knife sharpener isn’t getting the job done. I need a professional. Preferably an aged Asian man with a forge and fewer fingers than is considered normal. Anyone know where in DC I could go to fulfill my blade’s destiny?
Related: The New Yorker on knives.
Image used under a CC license from Slinky 2000.