by Kriston Capps
Good Housekeeping Magazine is looking for an experienced, energetic candidate with a BA, Culinary Diploma and 3 to 5 years of editorial recipe development experience. Candidates must have exceptional organizational, oral and written communication skills.
Editorial: Generate ideas for food section; research and write pieces for Good Food section; proofread recipes and copy; blogging for “From the GHRI test kitchen”; participate in GH Reports for TV.
Recipe Development: Develop and write recipes for the Food and Nutrition section; participate at all food tasting panels; take digital photos to record all recipes; assist in training interns.
As of last night you don’t need a culinary diploma to be the nation’s Top Chef so let’s all just ignore that qual. Hearst, look no further—the IFA is your person(s). (Via heyathena)