by Ben Miller
NotionsCapital (via Bitten) has a great post up talking about how several celebrity chefs have been using girl scout cookies in gourmet recipes, since the cookies are both local (you can only buy them from neighborhood kids) and seasonal (you’re out of luck if you want Samoas in December).
The blog also has a list of some of the recipes chefs are making that include Girl Scout cookies, including D.C.’s José Andrés, who is offering citrus gelatin with fresh fruit and Dulce de Leche cookies.
Personally, my only “recipe” for Girl Scout cookies is take Thin Mints, put in freezer and enjoy. But I currently have about a half box each of Samoas and Thin Mints if anyone has any recipes that include them that they want to share in the comments.