By Spencer Ackerman
I’m stunned! Ben Miller is the IFA’s most knowledgeable foodie and one of its Jewwiest Jews, and he doesn’t know what to eat for breakfast on Passover! That sound you hear is me tearing my garment.
Matzoh brei, my Hebrew, matzoh brei. It’s unleavened french toast. Crumble some matzohs in beaten eggs and let soak. Salt and pepper it. Fry in butter in the morning. Jesus! I spent last night with fellow IFA’er Ben Adler at the Yanks-O’s game, and I’m currently at a Busboys & Poets writing a story while eating a crabcake sandwich and right now you are a worse Jew than I am.