By Ezra Klein
Tyler Cowen explains how to judge a restaurant’s quality:
How’s their chili crab? If it’s not outstanding, or not on the menu, press eject immediately and get yourself to a different country.
This is why no one should eat at Babbo or Chez Panisse.
what does that mean, southpaw?
that ethnic food is cheaper and better?
Tops, I assume southpaw was making a sarcastic response to Cowen’s statement that no one should eat at a restaurant that doesn’t have chili crab on its menu.
Indeed, I was.
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