Memorial Day weekend starts this evening, and given the demographics of our readership, I’m guessing for a lot of people the long weekend means a full line up of parties, picnics, and cook-outs, all with a significant helping of both a.) food and b.) booze. That’s certainly going to be the case for the majority of us IFAers who are beach-bound this week, where we’re all going to sharing a massive house, Real World-style. (Outside party! Woo!) Of course, there will be cooking. And yes, there will be booze. And yes, you’ll probably have an opportunity to read about it this week and next.
So, here’s the question: What are you looking forward to eating and drinking this Memorial Day Weekend? (My answers below the fold)
*North Carolina-style pulled pork, courtesy of Kriston, with help from Wreck and Matt
*Strawberry Daquiris (my beach week specialty)
*Twizzlers (for some reason I associate them with the beach….)
*Whatever strikes my fancy at 3:00 AM