By Mandy Simon
Last night we had a friend staying over and I decided it was a good opportunity to use some of the recently sprouted mint from our front yard to make some Mojitos. And it was awesome.
Chow has a piece on herbs in cocktails today that has me itching for good weather and the recipes only reinforce my dream to have a summer full of homemade cocktail happy hours.
On a non-boozy note, I’m also looking forward to making some iced tea this summer. Matt has the iced coffee technique covered but I’m wondering if anyone has a fool proof way to make delicious and strong iced tea that’s not bitter?