I made a massive amount of salsa verde this weekend, and then made enchiladas. And I’ve made some beans, and some chilaquiles with it since. But I still have an enormous amount of salsa left. It’s really delicious, so while I could just go home after work every day this week and sit down with a bag of tortilla chips, I’d like to do something else with it. Outside of making enchiladas again (which I just might do, cause, come on, enchiladas are delicious), got any suggestions?
(Oh, and if you too would like to make some delicious salsa, throw the following in your food processor: about 20 tomatillos, 4 or 5 green onions, a bunch of cilantro, a clove of garlic, about 3 chili peppers — 2 seeded, one not, or however much spicy you like, a little lime juice and some salt.)