This weeks CSA haul included a bag of these adorable little green plums. I’m slightly at a loss as to what to do with them. I tasted one last night, and they seem fine to eat plain, but with this volume of plums I feel like I should do something with them–any suggestions?
Also in this week’s CSA haul: 1 bundle of Swiss chard, 1 box heirloom cherry tomatoes (so yummy!), 1 red tomato, 1 green pepper, 1 onion, 1 bag Yukon Gold potatoes. I feel like a pepper/onion/potato hash is clearly in my future this weekend.