By Kay Steiger
by jenna_huntsberger (Creative Commons license)
It looks like Modern Domestic nailed King Cake this year, basing it on a recipe from David Guas of Acadiana, Ceiba, DC Coast, and TenPenh. This photo, as usual, comes from the IFA Food Porn photo pool.
By Kay Steiger
by Flickr user megan.chromik (Creative Commons license)
Megan over at Delicious Dishings made this cake based on Rose Levy Berenbaum’s Rose Red Velvet Cake recipe from Rose’s Heavenly Cakes
By Kay Steiger
by Flicker user queenieinmanhattan (Creative Commons license)
Queenie Takes Manhattan decided to combine her two great loves: cauliflower and red wine. This photo, as usual, comes from the IFA Food Porn photo pool.
By Kay Steiger
by Flickr user megan.chromik (Creative Commons license)
Megan over at Delicious Dishings gets excited about Valentine’s Day and made this Sweetheart Cherry Cake to celebrate. This photo, as usual, comes from the IFA Food Porn photo pool.
By Kay Steiger
by Flickr user jacqui | happy jack eats (Creative Commons license)
All I can say is I’m jealous of Jacqui’s three-day work week. This photo, as usual, comes from the IFA Food Porn photo pool.
By Kay Steiger
by Flickr user dark.molly (Creative Commons license)
Dark Molly at Odd Letters was snowed in last weekend in Philly, too. She kept herself fed and happy by making this bread pudding. This photo, as usual, comes from the IFA Food Porn photo pool.
By Kay Steiger
by Flickr user benfRank: photography & design (Creative Commons license)
Ben Frank over at “I Ate That!” claims Nashville’s 5-6 inches of snow was a “blizzard big time” — guess he didn’t realize that D.C. was getting 18-24 inches here … with another 10-20 scheduled for tonight and tomorrow. In any case, making this fried egg over hash looks like it kept him warm! This photo, as usual, comes from the IFA Food Porn photo pool.
By Kay Steiger
by Prix Fixe (Creative Commons license)
I read a neat trick in the most recent issue of Cook’s Illustrated for keeping your lemons fresh longer — store them in the fridge in a plastic bag and they’ll last up to three weeks. Also starting out by choosing thinner-skinned lemons that are more squishy is better than choosing thick-skinned lemons. This photo, as usual, comes from the IFA Food Porn photo pool.
By Kay Steiger
by Flickr user ejwines2 (Creative Commons license)
This Tahitian Vanilla Gelato with Goats Milk Caramel looks mighty good! This photo, as usual, comes from the IFA Food Porn photo pool.
By Kay Steiger
by Flickr user benfRank: photography & design (Creative Commons license)
Actually, I have no idea if these meatballs were spicy. But this photo reminds me that sometimes you want something really simple and great like spaghetti and meatballs. Ben at I Ate That! has the recipe using ground turkey. This photo, as usual, comes from the IFA Food Porn photo pool.
The Internet Food Association 