By Ezra Klein
Via Michael Ruhlman — whose book The Making of a Chef is currently in my bag, and is great — comes Lewis Black on milk. And also water. And Coke and Pepsi. And other drinks. Just watch.
By Ezra Klein
Via Michael Ruhlman — whose book The Making of a Chef is currently in my bag, and is great — comes Lewis Black on milk. And also water. And Coke and Pepsi. And other drinks. Just watch.
If it weren’t for lattes, I would never drink that stuff again. Too many bad memories of having it forced on me as a tyke by terrifying mom and granny. I could barely swallow it. They should write a check to Starbucks for putting milk back in my diet.
Lol, Soy Juice.
I like beans
So is milk cool again? Or is it still considered deadly?
@Kate: Yeah right. As if Starbucks would use actual milk. What they use, is what most people probably buy at the supermarket: A protein shake that once was milk, a long time ago, before it was cooked until all the proteins (molecular machines of the body) fell to pieces and sparked more than a cutting wheel. Real milk is not heated. Starbucks does not use real milk. Period.